still a bit chilly thought so have made a massive pan of veg chilli for tonights meal which has also used up the wrinkly bits of veg lurking in the fridge!
Basically I chop everything up small and fry slowley in a dollop of olive oil with cumin seeds chilli flakes and lots of garlic.Once its softened I add a tin of kidney beans,a tin of tomatoes and a tin of baked beans and leave to simmer away.We'll have it with baked potatoes and there should be some left for tomorrow and we'll have it with tortillas and bits sort of like fajitas.
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