abundance

Love ,love, love this time of year!all the work seems worthwhile now that i can revolve meals around what is ready on the alottment and in the garden.Last night used the last of last years leeks for a leek and cashew nut bake with garden salad,including dandelion leaves but no-one here knows(!!!!)tonight was pasta primevera with baby broad beans and asparagus,yum!Have also just committed to rescuing some ex-battery hens to live with our gorgeous girls,can't wait!